Accessories
Bear Claws
We carry these primarily for our friends on the Professional Competitive BBQ Circuit, but they are perfect too for the backyard smoker enthusiast. We use them and would use no plastic imitator.
These hard to find metal bear claws are ideal for pulling pork and will last. Get some for your team and have them engraved as gifts for your BBQ friends.
39.00 per set
These hard to find metal bear claws are ideal for pulling pork and will last. Get some for your team and have them engraved as gifts for your BBQ friends.
39.00 per set
Taxes and shipping extra
Briquet Charcoal
As professional barbecuers the charcoal and wood we use to slow cook with is critically important to the quality and consistency of our meats. We primarily use hickory, oak and maple in our pits depending on what we are cooking up that day.
But underneath that fire is a bed of coals that also influences the taste of our food. Those coals come from charcoal briquets. We use “Great Charcoal”, imported from Argentina. It burns longer, cleaner and with less ash than the North American products. Only a 5% binding agent is added, substantially less than other charcoals on the market, resulting in no nasty odours or chemical after-taste. We highly recommend this charcoal for professionals and enthusiasts alike.
11.00 per 10lb. Bag
But underneath that fire is a bed of coals that also influences the taste of our food. Those coals come from charcoal briquets. We use “Great Charcoal”, imported from Argentina. It burns longer, cleaner and with less ash than the North American products. Only a 5% binding agent is added, substantially less than other charcoals on the market, resulting in no nasty odours or chemical after-taste. We highly recommend this charcoal for professionals and enthusiasts alike.
11.00 per 10lb. Bag
Taxes extra, pickup only
